Fall is by far my favorite time of year – I love the leaves changing, the cool weather, and most of all the food. While the leaves haven’t quite changed yet, we have still been finding lots of ways to enjoy the beautiful weather. Thinking about fall food, we decided to have some friends over for a fall cookout. When we prepare food for others, my goal is to make dairy and soy free food that is not “obviously” prepared… Read more »

This is a milk and soy free recipe that my husband came up with one night when we didn’t have anything planned for dinner. I love it because it is super simple, but has great flavor. Ingredients: 2 Boneless Skinless Chicken Breasts 2 Teaspoons dry Rosemary (crushed or ground) Salt and Pepper to taste 2 to 3 Tablespoons Olive Oil   Trim fat from chicken and cut into strips or bite sized pieces. If you have whole rosemary, you can… Read more »