If you like bacon and garlic (and let’s be honest, who doesn’t?), you will love these potatoes. I actually think the garlic flavor is a little mild, but everybody probably doesn’t love garlic as much as I do. So, if you are a garlic-lover, you may want to roast and extra head in case you want a stronger flavor. Either way, these potatoes are so delicious, you won’t miss the dairy at all!
This is another holiday dish that I love, but is filled with dairy, soy, and artificial ingredients. I’m excited about how well this milk and soy free variation came out! Ingredients: 1 yellow onion About 1 cup of flour, separated 4-6 ounces mushrooms, sliced (I used baby bella) Oil for frying (I used peanut) 2 Tbsp Olive Oil 1 tsp minced garlic 1 ¾ cup chicken broth ¼ tsp salt + to taste 1/8 tsp pepper About 4 cups… Read more »
With Thanksgiving approaching, I am starting to think about what traditional dishes are already dairy and soy free, and which ones need some tweaking. Not surprisingly, many of them are full of dairy, and a handful also have soy; but I’m pretty optimistic and I figure that a safe alternative is just an internet search away. So when our hosts for Thanksgiving dinner asked us to bring the broccoli casserole, I didn’t hesitate to say yes. My quick internet… Read more »