For some reason, we never ate asparagus when I was growing up, but when I was in college my dad served it for the first time, and I could not believe how much I liked it. Of course, his version usually included a few tablespoons of butter per serving, so it wasn’t exactly healthy. I forgot about it for the first few years that my husband and I were married, but once we started eating healthier I was looking… Read more »

A few months back I shared some of my go-to snacks that are dairy and soy free, and have learned more since then. Snacks are really important to me because they make up a huge part of my diet. When I first started my job, I would pack an enormous lunch with several items and eat all of it over my lunch hour. This meant that I would spend half of my morning starving, and in the afternoon I was… Read more »

  We made this cider a few months ago when we hosted a fall cook-out, and were craving it in this cold weather. Also, this worked great as a fun drink for a party. We just left the slow cooker on “keep warm” so that people could refill their cups throughout the day. If you are looking for a different treat to serve at a party this weekend, give this a try. I love that it’s a slow cooker recipe,… Read more »