Shepherd’s Pie is one of those classic comfort foods that is perfect when it’s cold outside or when someone in the family is sick. I have seen and tried multiple different versions, and I love that this is a dish that can be customized. This recipe if pretty traditional, but has an added bonus of being dairy, soy, and gluten free. (I love it when that happens!) It doesn’t exactly fall into the 15 minute meal category, and can… Read more »

  These roasted potatoes have been a favorite in our family for years. They are so simple, and make a great side dish to almost any meal. They go well with chicken dishes, beef and pork roasts, steaks, or as a healthier alternative to fries with a burger. We usually use Italian seasoning to flavor the potatoes, but you could easily change up the flavor by using herbs of your choice. Sometimes, we leave them “plain” with salt and pepper… Read more »

  This is yet another recipe that I cannot take credit for. As a Carolina girl, I am pretty picky about my barbecue and pulled pork. A great friend of ours made this for us and I was so impressed by how much it tasted like authentic Carolina barbecue. We have tried many other versions, but have not found anything as good. It took very little tweaking to make this a dairy and soy free dish. There are other pork… Read more »